Bread week saw the gang try and impress Paul and Prue with Chelsea buns, while the technical challenge – non-yeast naan bread – proved a difficult bake to master.
The first was an hour-long bake that saw everyone panic as their naans failed to blow up properly.
No matter the length of a challenge, Bake Off’s producers make every hurdle seems as stressful as the last.
Come the showstopper, the 56-year-old was fumbling around, his bread painfully stuck to the tin.