It takes food so very seriously – to the point of absurdity – and I wouldn’t change a thing about it.
Many consider Kwan’s style of cooking to be the way forward in a world where eating meat is not sustainable.
His restaurant, Central in Lima, Peru, is on fire, and is now regarded as the 4th best restaurant in the world.
In fact, Mukhin considers it his duty to introduce and explain Russian food to the rest of the world.
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