Mary and Paul wanted to be able to see the “lairs”, with pastry cooked through and not too much filling.
The technical involved a Savarin, a ring-shaped yeasted cake, decorated with fruit and a chocolate label and doused in an “orange booze” syrup.
Most British moment of the week: Jane managing to fit in a glug of tea amid the semi-final week madness.
On to the challenges: the signature called for French palmiers; 24 little puff pastry savouries in two shapes and with different fillings.
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